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Brunch Recipe: French Toast with Fruits and Caramel Sauce
Are you looking for a perfect brunch recipe that combines the goodness of fruits and caramel sauce in one scrumptious dish? Look no further than this French Toast recipe! It is easy to make and can be a great addition to your weekend brunch menu.
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1 tablespoon of butter
- Fruit (strawberries, bananas, and blueberries)
- Caramel sauce
Directions
1. Start by whisking together the eggs, milk, vanilla extract, and ground cinnamon in a bowl. Dip the bread slices into the egg mixture and coat both sides.
2. Heat up a non-stick pan over medium heat and melt the butter. Place the egg-coated bread slices onto the pan and cook for about 2-3 minutes on each side or until golden brown.
3. After cooking the French toast, top it with your favorite fruits and caramel sauce. You can also sprinkle some powdered sugar on top for extra sweetness.
Serving Size and Kualifikasi
This recipe yields four slices of French toast, and the serving size for this dish is two slices per person. This recipe is perfect for those who are looking for a sweet and fruity brunch option, and it is also a great way to use up any leftover bread that you might have in your kitchen. With its easy-to-follow steps and simple ingredients, this recipe is perfect for anyone who wants to impress their guests with a delicious and visually appealing dish.
This recipe is also versatile, and you can swap out the fruits or toppings to suit your taste. For example, you can use raspberries, peaches, or kiwi instead of the suggested fruits. You can also try using whipped cream or maple syrup instead of the caramel sauce.
In conclusion, this French toast recipe is a delightful brunch option that combines the goodness of fruits and caramel sauce in one mouth-watering dish. It is easy to make and versatile enough for you to make it your own. So, the next time you are hosting a brunch party, be sure to give this recipe a try! Your guests will surely be impressed.
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